Birrificio Italiano,
the first micro-brewery in Lombardy, is inaugurated. Production and
blending of "whole" beer, gastronomy, culture, multimedia
and more.
Manifesto
Total transparency in beer brewing. Customers will be able to
see the ingredients, instruments and systems used for brewing
draft beer.
The promotion of beer and its heritage.
Gastronomy that goes well with beer; an
extensive search for the selection and preparation of the most
appropriate dishes. A limited assortment of delicious dishes that
are frequently varied.
Creation of a lively ambiance for lively
patrons. An interactive setting, because it requires active participation.
A space provided for artists seeking to
present new and old art forms and culture.
