Champenoise-style Ale with fruits and herbs
VOLÉE

VOLÉE, THE ELUSIVE

A Champagne-method ale, it is reborn anew every year, in a specific incarnation born off the invention of our brewers. Brewed on occasion of the Galà á la Volée, a special event dedicated by Birrificio Italiano to its Champagne-method ales every Autumn. If foreseeing what it’s going to be like the next time is hard, labeling it as part of a specific style is impossible.

AVAILABLE FORMATS

Bottle 75cl

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VOLÈE 75 cl Bottle
VOLÈE 75 cl Bottle

VOLÉE Bottle 75cl

INFORMATION
  • STYLE
    Champenoise-style Ale with fruits and herbs
  • ALCOHOL BY VOLUME
    8.8% vol
  • COLOR
    Amber
  • FLAVOR / AROMA
    Fruity with surprising sour Lambrusco-style notes
  • SERVING TEMPERATURE
    8/10°C
  • GLASS
    Champagne Cup
    Champagne Cup for beer
    Champagne Cup

    The Champagne cup is a a low and wide glass with a capacity ranging from 8 to 12 cl. Its shape is designed to better aerate drinks with a strong aromatic charge, in particular Champagne and barrel-aged beers.

  • BI SCALE LEVEL
    Out of scale
    Out of Scale

    Out-of-scale beers are beers beyond any classification, the maximum expression of our alchemical creations.

  • AVAILABILITY
    On occasion
  • NOTE
    Brewed with the addition of a different ingredient every year, it is produced for the “Galà á la Volée” event each Autumn.

"Sparkly, ever-changing and rich: designed for celebrations, it is a celebration in itself".

More about this beer

A Champagne-method ale brewed yearly on occasion of the Galà á la Volée, a special event dedicated by Birrificio Italiano to its Champagne-method ales every Autumn, it is brewed with the adjunction of a different special ingredient each time.

Herbs, fruit, spices or special methods change the nature of this beer from year to year; and make it impossible to frame it within a specific tasting scheme.

Pairings

Ideal setting: Special occasions! Especially, those that happen unexpectedly every day…

Food: To be chosen accordingly to the special ingredient and method used for each specific vintage.

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