RED SOUR IGA (Italian Grape Ale)
MARZARIMEN

MARZARIMEN, REST OF THE WARRIOR

During the invasion the Barbarian comes to a stop: in a simple village the townsfolk greet him, feed him, all while harvesting an ancient variety of grapes. The barbarian is curious, and he pays back the unexpected act of friendship with his labor: he starts fermenting the barley as his ancestors once did, and adds some of the juicy bunches to the mix. This is how Marzarimen is born, an elixir of friendship and allegiance.

AVAILABLE FORMATS

Bottle 37.5cl - Key Keg 20L

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MARZARIMEN - Bottiglia 37,5 cl
MARZARIMEN - Bottiglia 37,5 cl

MARZARIMEN Bottle 37.5cl

INFORMATION
  • STYLE
    RED SOUR IGA (Italian Grape Ale)
  • ALCOHOL BY VOLUME
    7.5% vol
  • COLOR
    Ruby red
  • FERMENTATION
    Wild
  • FLAVOR / AROMA
    Grapes / Wood / Sour
  • SERVING TEMPERATURE
    10/12°C
  • GLASS
    Snifter
    Snifter beer glass
    Snifter

    The snifter (or baloon or napoleon) is a glass from the goblet family, historically used to serve liqueur wines or spirits. Structurally it is a glass of limited capacity (maximum 250 ml), with a wide foot, short stem and a rather reduced thickness: these features mean that the heat of the hand in contact with the glass favors the release of the more volatile aromatic components. These are conveyed to the mouth by a marked narrowing of the glass. For these reasons the glass lends itself very well to accepting complex alcoholic beers with moderate foam which are not afraid of oxidation phenomena, such as barleywine, doppelbock, eisbock and old ale.

  • BI SCALE LEVEL
    Out of scale
    Out of Scale

    Out-of-scale beers are beers beyond any classification, the maximum expression of our alchemical creations.

  • AVAILABILITY
    Year round
  • NOTE
    Spontaneously fermented mixture of beer wort and Marzemino grapes must. Barrel aged.
MARZARIMEN Key Keg 20 l
MARZARIMEN Key Keg 20 l

MARZARIMEN Key Keg 20L

INFORMATION
  • STYLE
    RED SOUR IGA (Italian Grape Ale)
  • ALCOHOL BY VOLUME
    7.5% vol
  • COLOR
    Ruby red
  • FERMENTATION
    Wild
  • FLAVOR / AROMA
    Grapes / Wood / Sour
  • SERVING TEMPERATURE
    10/12°C
  • GLASS
    Snifter
    Snifter beer glass
    Snifter

    The snifter (or baloon or napoleon) is a glass from the goblet family, historically used to serve liqueur wines or spirits. Structurally it is a glass of limited capacity (maximum 250 ml), with a wide foot, short stem and a rather reduced thickness: these features mean that the heat of the hand in contact with the glass favors the release of the more volatile aromatic components. These are conveyed to the mouth by a marked narrowing of the glass. For these reasons the glass lends itself very well to accepting complex alcoholic beers with moderate foam which are not afraid of oxidation phenomena, such as barleywine, doppelbock, eisbock and old ale.

  • BI SCALE LEVEL
    Out of scale
    Out of Scale

    Out-of-scale beers are beers beyond any classification, the maximum expression of our alchemical creations.

  • AVAILABILITY
    Year round
  • NOTE
    Spontaneously fermented mixture of beer wort and Marzemino grapes must. Barrel aged.

“I paid for the hospitality with my stamina and my strength. And before the feast and a night of frenzied dances, I took time to do what I do best – I fermented the barley of my forefathers… Threw some bunches in the vat, the fruit of my fatigue, and of those who welcomed me. This potion was born, a humane juice of friendship.”

More about this beer

Bright red Italian Grape Ale, brewed with 25% of Marzemino grapes by the de Tarczal winery in Trentino.

Fermented in open foeders via the indigenous yeasts on the grapes it is then barrel aged and naturally acidified.

Sour and thin, it features hints of red berries and fresh grapes, Brett-like tertiary aromas and a very light acetic note.

Pairings

Ideal setting: In front of the fireplace, as November begins…. Or on the contrary, as Winter fades into Spring and the flowers start blooming. Perfect for the most intimate of toasts, as well as for more convivial and collegiate situations.

Food: Excellent with beef stews, middle eastern lamb or beef dishes (tagine), boletus mushrooms, rich and fatty cow cheeses.

Marzarimen and mushroom pie
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