Champenoise-style Ale with blackcurrant
PADOSÉ

PADOSE’, SMELLS LIKE THE WOODS

The Barbarian, seduced by the Gauls, creates “Padosè”, a word which he believes to mean something like good, refined and full of delicate aromas. Padosè is a meeting of peoples, customs, tastes with the addition of a hint of berry flavor which makes it unique, and slightly sylvan.

AVAILABLE FORMATS

Champagne bottle 75 cl

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PADOSE' - Champagnotta 75 cl
PADOSE' - Champagnotta 75 cl

PADOSÉ Champagne bottle 75 cl

INFORMATION
  • STYLE
    Champenoise-style Ale with blackcurrant
  • ALCOHOL BY VOLUME
    7.7 % vol
  • COLOR
    Rosée
  • FERMENTATION
    Top fermented
  • FLAVOR / AROMA
    Sparkling / Fruity / Dry
  • SERVING TEMPERATURE
    8°C
  • BI SCALE LEVEL
    Out of scale
    Out of Scale

    Out-of-scale beers are beers beyond any classification, the maximum expression of our alchemical creations.

“I stole the name off the stuck-up Gauls, they use it all the time, over and over. And although I do not partake in their ways, by Jove! Thunderstruck, that I was.”

More about this beer

A Champagne-style ale, Padosé is brewed by following the full method from remuage to degorgement, during which a hefty component of blackcurrant berries is added.

During its maturation, the bottle is gradually turned upside-down in order to have the sediment fall towards the neck: the container is then uncorked “à la volée” in order to expel the lees, and suddenly refilled with “clean” beer.

Pairings

Ideal setting: enjoy on a sunny terrace, or at sunset, preferably looking at the sea. It is a beer designed to cheer up and mellow out every moment, but it gives its best at aperitif – especially outside of urban contexts.

Food: enjoy together with fresh fruit, caviar, blinis, raw shellfish (oysters!) and salads of mixed wild greens and flowers. Also great with charcoal-roasted deep sea fish.

Padosè beer and oysters
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